It started with a wake-up call.
Before Rviita, we were two busy siblings relying on traditional energy drinks to keep up. Mitch was an engineer, Karly was a registered nurse, and early mornings and long days were simply part of our lives.
When a close friend had a serious health scare, we started looking more closely at what we were drinking every day. We wanted something with ingredients we actually recognized, and we couldn’t find it. So we set out to make it ourselves.
After countless kitchen experiments, we brought on a food scientist, launched with a co-manufacturer, and shipped our very first pallet to our first distribution centre: our living room.
Today, Rviita is made in our own state-of-the-art facility in Calgary by a small team that still cares about every pouch. Our mission hasn’t changed: to help people feel energized for the lives they love, with ingredients they can feel good about.
Today, Rviita is made in our own facility in Calgary by a small team that still cares about every pouch. Our mission hasn’t changed: to help people feel energized for the lives they love, with ingredients they can feel good about.